Dish

Perciatelli con le lumache

Perciatelli with snails

Perciatelli con le lumache is a delicious and unique pasta dish that is perfect for those who are looking for something different. The dish is made with perciatelli pasta and a rich tomato sauce that is flavored with escargot. The escargot is cooked until it is tender and then combined with garlic, onions, and herbs, creating a rich and savory sauce. The perciatelli pasta is cooked until it is al dente and then tossed with the sauce and escargot, creating a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Perciatelli con le lumache is a traditional Italian dish that originated in the region of Lazio. It is a unique and flavorful dish that is perfect for those who are looking for something different. Today, it is a popular dish throughout Italy and is enjoyed by people of all ages.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains escargot. It is also not suitable for those with gluten intolerance as it contains wheat pasta.

Variations

There are many variations of perciatelli con le lumache, with some recipes calling for the addition of other seafood such as shrimp or clams. Some recipes also call for the use of different types of pasta such as linguine or spaghetti.