Arroz con costra

Dish

Arroz con costra

Crusty Rice

Arroz con costra is a savory and filling dish that is made by cooking rice with sausage, tomatoes, and onions. The dish is then topped with a layer of beaten eggs and baked until the eggs form a crispy crust. The sausage gives the dish a smoky flavor and the egg crust adds a crunchy texture that pairs well with the soft rice. This dish is a great option for those who enjoy Spanish cuisine and are looking for a satisfying and flavorful meal.

Jan Dec

Origins and history

Arroz con costra is a traditional Spanish dish that is believed to have originated in the Valencia region of the country. The dish is often served as a main course and is a popular option for family dinners and special occasions.

Dietary considerations

This dish is not suitable for those who are vegetarian or have an egg allergy. It is also high in calories and fat.

Variations

There are many variations of this dish, including those that use different types of sausage or meat. Some versions also include vegetables such as bell peppers or peas.

Presentation and garnishing

Arroz con costra is typically served in a large baking dish with the egg crust on top. The dish should be cut into slices and served hot.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of smoked paprika or a dash of hot sauce to the rice while it is cooking.

Side-dishes

A simple salad or roasted vegetables are great options to serve alongside this dish.

Drink pairings

This dish pairs well with a full-bodied red wine such as a Rioja or a Tempranillo.