Solomon Islands Serranito Sandwich

Ingredients

In this adaptation, we replace the traditional Spanish ingredients of pork loin and roasted green peppers with grilled chicken and pineapple slices, respectively. This modification adds a tropical twist to the sandwich, aligning it with the flavors and ingredients commonly found in Solomon Islands cuisine. We alse have the original recipe for Bocadillo serranito, so you can check it out.

• 2 boneless, skinless chicken breasts (400g / 14oz) 2 boneless, skinless chicken breasts (400g / 14oz)
• 4 slices of bread 4 slices of bread
• 4 pineapple slices 4 pineapple slices
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for grilling Olive oil, for grilling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 45g, 15g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   Season the chicken breasts with salt and pepper.
3. 3.
   Drizzle olive oil over the chicken breasts and rub it in to coat evenly.
4. 4.
   Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
5. 5.
   Remove the chicken from the grill and let it rest for a few minutes.
6. 6.
   Slice the chicken breasts into thin strips.
7. 7.
   Toast the bread slices lightly, if desired.
8. 8.
   Assemble the sandwiches by placing a lettuce leaf on each slice of bread.
9. 9.
   Top with grilled chicken strips, pineapple slices, and tomato slices.
10. 10.
    Close the sandwiches with the remaining bread slices.
11. 11.
    Cut the sandwiches in half diagonally and serve.

Treat your ingredients with care...

• Chicken breasts — Ensure the chicken breasts are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
• Pineapple slices — If fresh pineapple is not available, you can use canned pineapple slices, drained well.

Tips & Tricks

• For an extra burst of flavor, marinate the chicken breasts in a mixture of soy sauce, lime juice, and ginger before grilling.
• Add a spicy kick by spreading a thin layer of chili sauce or hot sauce on the bread slices before assembling the sandwich.
• If you prefer a vegetarian version, you can substitute the chicken with grilled tofu or tempeh.

Serving advice

Serve the Solomon Islands Serranito Sandwich as a delicious lunch or dinner option. It pairs well with a side of crispy plantain chips or a fresh green salad.

Presentation advice

To enhance the presentation, you can secure the sandwich halves with toothpicks and garnish the plate with a sprig of fresh herbs, such as cilantro or parsley.