Balearic Carp in Almond Citrus Sauce

Ingredients

In this adaptation of the original Chinese dish, the Carp in Ginger Sesame Sauce, we have transformed the flavors to align with Balearic cuisine. Instead of using ginger and sesame, we have incorporated ground almonds and fresh citrus juice to create a creamy and tangy sauce. This change infuses the dish with Mediterranean flavors, giving it a unique twist that reflects the culinary traditions of the Balearic Islands. We alse have the original recipe for Carp in Ginger Sesame Sauce, so you can check it out.

• 4 carp fillets (about 500g / 1.1 lb) 4 carp fillets (about 500g / 1.1 lb)
• 100g (1 cup) ground almonds 100g (1 cup) ground almonds
• Juice of 2 oranges Juice of 2 oranges
• Juice of 1 lemon Juice of 1 lemon
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lemon Zest of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 2g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 35g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Season the carp fillets with salt and pepper on both sides.
3. 3.
   In a bowl, combine the ground almonds, orange juice, lemon juice, olive oil, minced garlic, chopped parsley, and chopped mint. Mix well to form a smooth sauce.
4. 4.
   Place the seasoned carp fillets in a baking dish and pour the almond citrus sauce over them.
5. 5.
   Sprinkle the orange zest and lemon zest over the fillets.
6. 6.
   Bake in the preheated oven for 20-25 minutes, or until the carp is cooked through and flakes easily with a fork.
7. 7.
   Remove from the oven and garnish with additional fresh herbs and citrus zest, if desired.
8. 8.
   Serve the Balearic Carp in Almond Citrus Sauce hot and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for the sauce to achieve a smooth and creamy texture.
• Carp — Choose fresh carp fillets for the best flavor and texture. Remove any bones before cooking for a hassle-free dining experience.
• Citrus — Use freshly squeezed orange and lemon juice for a vibrant and zesty flavor.

Tips & Tricks

• For an extra burst of flavor, marinate the carp fillets in the almond citrus sauce for 30 minutes before baking.
• Serve the dish with a side of sautéed vegetables or a fresh green salad to complement the flavors.
• If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the almond citrus sauce before baking.
• Experiment with different herbs such as basil or cilantro to add your own twist to the dish.
• If you don't have access to fresh carp, you can substitute it with another white fish such as sea bass or snapper.

Serving advice

Serve the Balearic Carp in Almond Citrus Sauce as a main course accompanied by roasted potatoes or steamed rice. Garnish with fresh herbs and citrus zest for an extra touch of elegance.

Presentation advice

Arrange the carp fillets on a serving platter and drizzle the almond citrus sauce over them. Sprinkle with additional fresh herbs and citrus zest for a vibrant and visually appealing presentation.