Dish

Wakayama ramen

Wakayama ramen is made with a rich and flavorful broth that is typically made from pork bones and soy sauce. The noodles are thick and chewy, and are made from wheat flour, salt, and water. The dish is typically topped with sliced pork, green onions, and bamboo shoots. Wakayama ramen is a hearty and satisfying dish that is perfect for a cold winter day. It is also a great option for those who are looking for a more indulgent version of ramen.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Wakayama ramen originated in the city of Wakayama in Wakayama Prefecture, Japan. It is believed to have been created in the 1940s by a local chef who wanted to create a more indulgent version of ramen. Today, Wakayama ramen is popular throughout Japan and is enjoyed by people of all ages.

Dietary considerations

Wakayama ramen is a high-calorie dish that is high in fat and sodium. It may not be suitable for those who are watching their weight or have high blood pressure. It is also not suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of Wakayama ramen, including those that are made with miso or salt broth. Some versions also include toppings such as egg or seaweed.

Presentation and garnishing

Wakayama ramen is typically served in a large bowl with the noodles on the bottom and the toppings on top. The dish is garnished with sliced green onions and a sprinkle of black pepper.