Dish

Bazzoffia

Pork and bean soup

The soup is made by cooking beans in a broth made with onions, garlic, and tomatoes. Potatoes and vegetables such as carrots, celery, and zucchini are then added to the broth and cooked until they are tender. The soup is then seasoned with salt and pepper and served hot. This dish is a great source of protein and fiber, making it a filling and nutritious meal. It is also low in fat and calories, making it a great option for those who are watching their weight.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Bazzoffia is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the southern regions of Italy, where beans and potatoes are staple foods. Today, it is a popular dish throughout Italy and is often served as a main course.

Dietary considerations

This dish is suitable for vegetarians and can be made vegan by using vegetable stock instead of chicken stock. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Variations

There are many variations of this dish, some of which include the addition of other vegetables such as tomatoes, peppers, and onions. Some recipes also call for the addition of sausage or bacon to make the soup heartier.