Lithuanian-style Bazzoffia Soup

Ingredients

In the Lithuanian adaptation of Bazzoffia, the traditional Italian recipe is enhanced with Lithuanian flavors and ingredients. The Lithuanian-style Bazzoffia Soup incorporates local vegetables and herbs, giving it a distinct earthy taste. Additionally, Lithuanian cuisine often emphasizes heartiness and comfort, which is reflected in this soup by using more substantial ingredients and a thicker texture. We alse have the original recipe for Bazzoffia, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, diced 1 onion, diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 parsnips, peeled and sliced 2 parsnips, peeled and sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 4 garlic cloves, minced 4 garlic cloves, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 cup (200g) dried white beans, soaked overnight 1 cup (200g) dried white beans, soaked overnight
• 6 cups (1.4L) vegetable broth 6 cups (1.4L) vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 42g, 6g
• Protein: 10g
• Fiber: 10g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
2. 2.
   Add the carrots, potatoes, parsnips, celery, and minced garlic to the pot. Cook for a few minutes until the vegetables start to soften.
3. 3.
   Drain and rinse the soaked white beans, then add them to the pot.
4. 4.
   Pour in the vegetable broth and add the bay leaf, dried thyme, and dried marjoram. Season with salt and pepper to taste.
5. 5.
   Bring the soup to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beans and vegetables are tender.
6. 6.
   Remove the bay leaf from the soup. Taste and adjust the seasoning if needed.
7. 7.
   Serve the Lithuanian-style Bazzoffia Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Dried white beans — Make sure to soak the beans overnight to ensure they cook evenly and become tender.

Tips & Tricks

• For a heartier soup, you can add some diced smoked sausage or bacon.
• Feel free to customize the vegetables according to your preference or seasonal availability.
• Serve the soup with crusty bread for a complete meal.

Serving advice

Lithuanian-style Bazzoffia Soup is best served hot, straight from the pot. Accompany it with a slice of crusty bread to soak up the flavorful broth. This soup makes for a satisfying and comforting meal on its own.

Presentation advice

When serving Lithuanian-style Bazzoffia Soup, ladle it into individual bowls and garnish with a sprinkle of fresh parsley. The vibrant green color of the parsley adds a pop of freshness to the dish. Serve the soup alongside a warm loaf of crusty bread for a visually appealing and appetizing presentation.