Dish

Kibinai

Kibinai is a savory pastry that is made by filling a dough shell with ground meat, onions, and other vegetables. The pastry is then baked until golden brown. The result is a delicious and satisfying snack or meal that is perfect for any occasion. Kibinai is a popular dish in Lithuania and is enjoyed by people of all ages.

European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Pastry› Savory Pastry

Origins and history

Kibinai is a traditional Lithuanian dish that has been enjoyed for centuries. It is believed to have originated in the region of Trakai and was often served to travelers and guests. Today, it is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Kibinai is not suitable for those who are vegetarian or vegan. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of kibinai, including ones that are filled with lamb, beef, or pork. Some recipes also call for the addition of herbs and spices such as dill or caraway seeds.

Presentation and garnishing

Kibinai is typically served on a plate or platter and is garnished with parsley or other herbs. It can also be served with a side of lemon wedges or olives.

Tips & Tricks

When making kibinai, it is important to make sure that the dough shell is not too thick or too thin. It should be thin enough to bake, but not so thin that it tears or falls apart. It is also important to make sure that the filling is evenly distributed throughout the pastry.