![Mostarda](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/mostarda--0242f729-debe-43a7-b085-d85509ebc374.png)
Dish
Mostarda
Fruit and mustard relish
Mostarda is a traditional Italian condiment that is typically served with boiled meats and cheeses. It is made by cooking fruit (usually quince, pear, or cherry) in a sugar syrup until it becomes soft and translucent. The fruit is then mixed with mustard oil and spices like cinnamon, cloves, and nutmeg, which give it a sweet and spicy flavor. Mostarda is a versatile condiment that can be used as a topping for crostini, sandwiches, and grilled meats, or as a side dish for cheese plates and charcuterie boards.
Origins and history
Mostarda has been around since the Middle Ages, when it was used as a way to preserve fruit. Over time, the recipe evolved to include mustard oil and spices, which gave it a unique flavor. Today, mostarda is a beloved condiment that is served in homes and restaurants throughout Italy and the Italian diaspora.
Dietary considerations
Mostarda is vegan and gluten-free, but it is high in sugar due to the fruit and sugar syrup. It is also very spicy, so it may not be suitable for those with sensitive palates or digestive issues.
Variations
There are many variations of mostarda, with some recipes calling for additional ingredients like honey, vinegar, or wine. Some people also use different fruits like figs, apricots, or oranges. The level of spiciness can also be adjusted by using more or less mustard oil.
Presentation and garnishing
Mostarda is typically served in a small bowl or ramekin, with the fruit and syrup arranged on top. It can be garnished with fresh herbs like thyme or rosemary. To make it look more visually appealing, you can arrange the fruit in a fan pattern or use a cookie cutter to cut it into shapes.
Tips & Tricks
To make mostarda less spicy, you can use less mustard oil or omit it altogether. To make it more flavorful, you can add additional spices like cardamom, ginger, or black pepper.
Side-dishes
Mostarda is typically served as a side dish for boiled meats and cheeses, but it can also be used as a topping for crostini, sandwiches, and grilled meats. It pairs well with crusty bread, crackers, and other Italian side dishes.
Drink pairings
Mostarda is traditionally served with red wine, but it can also be paired with a sweet white wine or a sparkling wine.
Delicious Mostarda recipes
More dishes from this category... Browse all »
![Ajvar](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ajvar--708e052d-e5f0-4546-bbb7-098e36499159.png)
Ajvar
Balkan cuisine
![Bostongurka](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bostongurka--b246bc84-c207-423f-ad4b-38aa9a534acd.png)
Bostongurka
Swedish cuisine
![Chakalaka](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/chakalaka--d3621b97-c63e-4a10-9b15-a73123db1986.png)
Chakalaka
South African cuisine
![Chicago-style Relish](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/chicago-style-relish--cbead944-0bd0-4e0c-b1b7-30fc6f7ba9fa.png)
Chicago-style Relish
American cuisine
![Chutney](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/chutney--20ba06ff-7507-4080-9e08-d86d4ec0f1a8.png)
Chutney
Unknown cuisine
![Corn Relish](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/corn-relish--b28eb532-f696-4364-80a0-ebad5037652e.png)
Corn Relish
American cuisine
![Curtido](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/curtido--6bbb7cab-3f9d-4a63-aaf8-df01ec4c3743.png)
Curtido
Central American cuisine
![Giardiniera](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/giardiniera--1d668a15-6768-4baa-be4a-666500969632.png)
Giardiniera
Italian cuisine
More cuisines from this region... Browse all »
![Abruzzese and Molisan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/abruzzese-and-molisan-cuisine--edcbf542-4bba-485e-8114-aaee0b6694ec.png)
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
![Apulian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/apulian-cuisine--e956e458-61bb-4c3c-bd58-649e94a8f6b0.png)
Apulian cuisine
Fresh, Savory, Rustic, Simple
![Arbëreshë cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/arbereshe-cuisine--6eca4c77-18e3-45cf-85c7-f7053c585f67.png)
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
![Basilicatan (Lucanian) cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
![Ligurian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/ligurian-cuisine--a2ee9512-afbc-44e0-9761-8d0cf6639e31.png)
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
![Lombard cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/lombard-cuisine--93df0d33-3bcf-4a6f-8fe3-0e5571055efe.png)
Lombard cuisine
Rich, Savory, Meaty, Cheesy
![Neapolitan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/neapolitan-cuisine--6b1432eb-dfab-440d-9e87-4b86c3927227.png)
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
![Roman cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/roman-cuisine--52440a23-7540-4d56-ab8e-ff68e2031081.png)
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory