Dish

Zuppa alla Canavese

Canavese soup

Zuppa alla Canavese is made by sautéing onions and potatoes in olive oil until they are soft. Beef broth is then added to the pot and the soup is left to simmer for several hours. The resulting soup is thick and creamy with a rich beef flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Bread Soup

Origins and history

Zuppa alla Canavese originated in the Piedmont region of Italy, where it is a popular soup. It is often served as a first course before the main meal.

Dietary considerations

Zuppa alla Canavese is a gluten-free and dairy-free soup option. However, it is not suitable for vegetarians or vegans as it contains beef broth.

Variations

There are many variations of Zuppa alla Canavese, with some recipes calling for the addition of other vegetables such as carrots or celery. Some recipes also call for the use of chicken or vegetable broth instead of beef broth.

Presentation and garnishing

Zuppa alla Canavese can be presented in a soup bowl or cup. It can be garnished with fresh herbs or a sprinkle of black pepper.

Tips & Tricks

To make Zuppa alla Canavese more flavorful, add other vegetables such as carrots or celery to the soup. To make it lighter, use chicken or vegetable broth instead of beef broth.