Kondre Poutine

Ingredients

In the original Surinamese dish, Kondre, the chicken is typically cooked in a flavorful marinade and served with rice and vegetables. However, in this adapted recipe, we have transformed Kondre into a poutine by incorporating crispy fries and cheese curds, which are iconic elements of Quebecois cuisine. Additionally, we have added a rich peanut sauce to enhance the flavor profile and create a fusion of Surinamese and Quebecois culinary traditions. We alse have the original recipe for Kondre, so you can check it out.

• 4 cups (800g) frozen French fries 4 cups (800g) frozen French fries
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) peanut butter 1 cup (240ml) peanut butter
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 cup (150g) cheese curds 1 cup (150g) cheese curds
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat: 42g (Saturated Fat: 10g)
• Carbohydrates: 40g (Sugars: 8g)
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Spread the frozen French fries on a baking sheet and bake according to the package instructions until golden and crispy.
3. 3.
   In a bowl, combine the chicken pieces, vegetable oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the chicken evenly.
4. 4.
   Heat a skillet over medium-high heat and add the marinated chicken. Cook for 6-8 minutes, or until the chicken is cooked through and slightly browned. Set aside.
5. 5.
   In a saucepan, combine the peanut butter, chicken broth, soy sauce, brown sugar, and lime juice. Cook over medium heat, stirring constantly, until the sauce is smooth and well combined.
6. 6.
   To assemble the Kondre Poutine, place a generous portion of the crispy French fries on a serving plate. Top with the cooked chicken pieces, cheese curds, and drizzle with the peanut sauce.
7. 7.
   Garnish with fresh cilantro and serve immediately.

Treat your ingredients with care...

• Peanut Butter — Use natural peanut butter without added sugar or hydrogenated oils for a healthier option.
• Cheese Curds — Opt for fresh cheese curds for the best texture and flavor.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce or sprinkle some chili flakes on top.
• If you prefer a smoother peanut sauce, blend the sauce ingredients in a blender until creamy.
• Customize your Kondre Poutine by adding additional toppings such as sliced scallions or chopped tomatoes.

Serving advice

Serve the Kondre Poutine immediately after assembling to ensure the fries remain crispy and the cheese curds are gooey.

Presentation advice

For an appealing presentation, drizzle the peanut sauce in a zigzag pattern over the toppings and garnish with a sprig of fresh cilantro.