Dish

Pazarske mantije

Pazarske mantije is made with a thin, flaky pastry that is filled with a mixture of ground beef, onions, tomatoes, and spices. The pastry is then folded over and baked until crispy and golden brown. This dish is typically served as an appetizer or snack, and is often accompanied by a side of yogurt or sour cream. It is a hearty and flavorful dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine

Pastry› Savory Pastry

Origins and history

Pazarske mantije is a traditional Bosnian dish that has been enjoyed for generations. It is believed to have originated in the city of Pazar, which is located in modern-day Bosnia and Herzegovina. The dish has since spread throughout the Balkans, and is now enjoyed in many countries in the region.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains meat. It is also not suitable for those with gluten allergies, as it is made with wheat flour.

Variations

There are many variations of Pazarske mantije, with different fillings and spices. Some versions include cheese, spinach, or potatoes, while others use lamb or chicken instead of beef. Some recipes also call for the addition of herbs like parsley or dill.

Presentation and garnishing

Pazarske mantije can be presented in a variety of ways, depending on the occasion. It can be served as a simple appetizer or snack, or it can be dressed up with garnishes like fresh herbs or chopped vegetables. The pastry can also be shaped into different shapes, such as triangles or squares, to add visual interest to the dish.

Tips & Tricks

When making Pazarske mantije, it is important to use a thin, flaky pastry that will crisp up nicely in the oven. It is also important to season the meat filling well, as this will give the dish its signature flavor. Finally, be sure to serve the dish hot and fresh out of the oven, as this will ensure that the pastry stays crispy and the filling stays moist and flavorful.

Side-dishes

Pazarske mantije is often served with a side of yogurt or sour cream, which helps to balance out the richness of the meat filling. It can also be served with a side of salad or pickled vegetables.