Sutlijaš

Dish

Sutlijaš

Rice pudding

Sutlijaš is made by cooking rice in milk until it is soft and creamy. Sugar and vanilla are added to sweeten the mixture. The dessert is then served warm or cold, depending on personal preference. It is a simple and delicious dessert that is perfect for any occasion.

Jan Dec

Origins and history

Sutlijaš has been a popular dessert in Bosnia for centuries. It is often served during holidays and special occasions. The name "sutlijaš" comes from the word "süt" which means "to cook in milk" in Turkish. The dish was introduced to Bosnia during the Ottoman Empire and has since become a staple of Bosnian cuisine.

Dietary considerations

This dish is vegetarian and gluten-free. It does contain dairy.

Variations

Variations of Sutlijaš include adding cinnamon or nutmeg to the mixture, using different types of milk, or adding raisins or nuts for texture. Some recipes also call for a layer of jam or fruit compote on top of the rice pudding.

Presentation and garnishing

Sutlijaš can be presented in a bowl or individual ramekins. It can be garnished with a sprinkle of cinnamon or a few raisins.

Tips & Tricks

To prevent the rice from sticking to the bottom of the pot, stir the mixture frequently while cooking.

Side-dishes

Sutlijaš can be served on its own or with a variety of side dishes, including fresh fruit, whipped cream, or a sprinkle of cinnamon.

Drink pairings

A cup of strong Bosnian coffee pairs well with Sutlijaš.