Maritime Glazed Lobster

Ingredients

In this adaptation, the traditional French marron glacé is transformed into a Maritime Glazed Lobster dish. The original dessert is replaced with lobster, a staple ingredient in the cuisine of the Maritimes. The glaze is also modified to incorporate ingredients commonly found in the Maritimes, such as maple syrup, which adds a touch of sweetness and reflects the region's rich maple syrup production. The result is a savory and sweet glazed lobster dish that pays homage to the coastal flavors of the Maritimes. We alse have the original recipe for Marron glacé, so you can check it out.

• 2 lobsters (about 1.5 lbs each) (900g) 2 lobsters (about 1.5 lbs each) (900g)
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• Salt and pepper, to taste Salt and pepper, to taste
• Butter, for serving Butter, for serving
• Mashed potatoes, for serving Mashed potatoes, for serving
• Steamed vegetables, for serving Steamed vegetables, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   In a small bowl, whisk together the maple syrup, lemon juice, Dijon mustard, butter, salt, and pepper.
3. 3.
   Place the lobsters on a baking sheet and brush the glaze generously over the lobster meat.
4. 4.
   Bake the lobsters in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.
5. 5.
   Remove the lobsters from the oven and let them rest for a few minutes.
6. 6.
   Serve the Maritime Glazed Lobster with melted butter, mashed potatoes, and steamed vegetables.

Treat your ingredients with care...

• Lobster — Ensure the lobsters are fresh and alive before cooking. To humanely kill the lobsters, place them in the freezer for 30 minutes before cooking.
• Maple syrup — Use pure maple syrup for the best flavor. Adjust the amount of maple syrup according to your desired level of sweetness.

Tips & Tricks

• For an extra burst of flavor, sprinkle some fresh chopped herbs, such as parsley or chives, over the glazed lobster before serving.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
• If lobsters are not readily available, you can substitute them with other shellfish like crab or shrimp.

Serving advice

Serve the Maritime Glazed Lobster as the main course of a special dinner or as the centerpiece of a seafood feast. Garnish with fresh herbs and serve with lemon wedges for an added touch of freshness.

Presentation advice

To elevate the presentation, place the Maritime Glazed Lobster on a bed of vibrant green lettuce leaves and garnish with lemon slices. Serve on a large platter to showcase the stunning glaze and the natural beauty of the lobster.