Dish

Burek

Burek is a delicious and filling pastry that can be enjoyed as a snack or a meal. The phyllo dough is layered with a filling of your choice, such as ground beef, feta cheese, or spinach and feta. The pastry is then baked until golden brown and crispy. Burek is a great option for vegetarians, as it can easily be made with a vegetable filling. It is also a good source of protein and carbohydrates, making it a satisfying and energizing meal. However, it is high in calories and fat, so it should be enjoyed in moderation.

European cuisine› Mediterranean cuisine› Balkan cuisine

Pastry› Savory Pastry

Origins and history

Burek originated in the Balkans and is popular throughout Eastern Europe and the Middle East. It is believed to have been introduced to the region by the Ottoman Turks in the 15th century. Burek is a staple food in many Balkan countries, and is often eaten for breakfast or as a snack.

Dietary considerations

Burek can be high in calories and fat, so it may not be suitable for those on a low-fat or low-calorie diet. It is also not suitable for those with a gluten intolerance, as it is made with phyllo dough.

Variations

There are many variations of burek, including meat burek, cheese burek, spinach burek, and potato burek. Some variations also include yogurt or sour cream in the filling. Burek can also be made with different types of dough, such as puff pastry or filo pastry.

Presentation and garnishing

Burek can be presented as a whole pie or as individual slices. It is often garnished with sesame seeds or poppy seeds. The pastry can also be shaped into different forms, such as a spiral or a crescent.

Tips & Tricks

To make the phyllo dough easier to work with, it can be brushed with melted butter or oil before layering. It is also important to let the burek cool for a few minutes before slicing, to allow the filling to set.

Side-dishes

Burek can be served with a side salad or a yogurt dip. It can also be served with a side of ajvar, a roasted red pepper and eggplant spread that is popular in the Balkans.