Dish

Yakizakana

Grilled Fish

Yakizakana is made by grilling fish such as salmon or mackerel with a mixture of soy sauce, sake, and mirin. The fish is then served with a side of rice and miso soup. Yakizakana is a simple and healthy dish that is perfect for a quick and easy dinner.

Asian cuisine› East Asian cuisine› Japanese cuisine

Seafood› Fish Dish

Origins and history

Yakizakana is a traditional Japanese dish that has been around for many years. It is often served in Japanese homes and restaurants.

Dietary considerations

Yakizakana is a gluten-free dish and can be made dairy-free by omitting the butter in the miso soup.

Variations

Yakizakana can be made with different types of fish such as sea bass or trout. The soy sauce mixture can also be made with ginger and garlic for added flavor.

Presentation and garnishing

Yakizakana can be garnished with sliced green onions and sesame seeds for added flavor.

Tips & Tricks

To prevent the fish from sticking to the grill, brush the grill with oil before grilling.

Side-dishes

Yakizakana is often served with a side of rice and miso soup. The miso soup can be made with different types of vegetables such as mushrooms or seaweed.