Lacquemant Wafel Recipe

Ingredients

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, melted 100g (1/2 cup) unsalted butter, melted
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 7g (2 1/4 tsp) active dry yeast 7g (2 1/4 tsp) active dry yeast
• 120ml (1/2 cup) lukewarm milk 120ml (1/2 cup) lukewarm milk
• 2 large eggs 2 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a small bowl, dissolve the yeast in lukewarm milk and let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour, sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
3. 3.
   Gradually add the yeast mixture to the flour mixture, stirring until a smooth batter forms.
4. 4.
   Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour, or until it has doubled in size.
5. 5.
   Preheat a waffle iron and lightly grease it with butter or cooking spray.
6. 6.
   Pour a ladleful of the batter onto the center of the waffle iron and spread it evenly using a spatula.
7. 7.
   Close the waffle iron and cook the wafel for about 3-4 minutes, or until golden brown and crispy.
8. 8.
   Carefully remove the wafel from the iron and transfer it to a wire rack to cool.
9. 9.
   Repeat the process with the remaining batter.
10. 10.
    Serve the Lacquemant wafels warm or at room temperature, dusted with powdered sugar or drizzled with chocolate sauce.

Treat your ingredients with care...

• Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the batter.
• Butter — Use unsalted butter to control the saltiness of the wafels.
• Milk — Lukewarm milk helps activate the yeast and aids in the rising process.
• Eggs — Use large eggs at room temperature for better incorporation into the batter.
• Vanilla extract — Choose a high-quality vanilla extract to enhance the flavor of the wafels.

Tips & Tricks

• For extra crispiness, let the wafels cool completely on a wire rack before serving.
• If you prefer a sweeter taste, sprinkle the wafels with powdered sugar or drizzle them with honey.
• Experiment with different toppings such as fresh berries, whipped cream, or Nutella for a personalized touch.
• To reheat leftover wafels, place them in a toaster or oven for a few minutes until warm and crispy.
• If you don't have a waffle iron, you can use a regular pan to make thicker wafels.

Serving advice

Serve the Lacquemant wafels warm or at room temperature. They are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Presentation advice

Arrange the Lacquemant wafels on a platter and dust them with powdered sugar for an elegant presentation. You can also garnish them with fresh mint leaves or a drizzle of chocolate sauce to add a touch of sophistication.