Liège Waffle Recipe

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 250ml (1 cup) lukewarm milk 250ml (1 cup) lukewarm milk
• 200g (1 cup) unsalted butter, softened 200g (1 cup) unsalted butter, softened
• 2 large eggs 2 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 1/4 tsp salt 1/4 tsp salt
• 300g (1 ½ cups) pearl sugar 300g (1 ½ cups) pearl sugar

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 54g, 24g
• Protein: 7g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and instant yeast.
2. 2.
   Add the lukewarm milk, softened butter, eggs, vanilla extract, ground cinnamon, and salt. Mix until a sticky dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Gently fold in the pearl sugar until evenly distributed throughout the dough.
6. 6.
   Divide the dough into small portions and shape them into balls.
7. 7.
   Preheat a waffle iron and cook each dough ball for about 3-4 minutes or until golden brown and caramelized.
8. 8.
   Remove the waffles from the iron and let them cool slightly before serving.

Treat your ingredients with care...

• Pearl sugar — Ensure the pearl sugar is evenly distributed throughout the dough to achieve the characteristic caramelized pockets in the waffles.

Tips & Tricks

• For an extra touch of indulgence, serve the Liège Waffles with a dollop of freshly whipped cream and a sprinkle of powdered sugar.
• If you don't have a waffle iron, you can shape the dough into small discs and cook them on a griddle or non-stick pan.
• Experiment with different toppings such as sliced strawberries, bananas, or a drizzle of warm chocolate sauce.
• To reheat leftover waffles, place them in a toaster or oven for a few minutes until warmed through.
• If you prefer a less sweet version, you can reduce the amount of pearl sugar according to your taste.

Serving advice

Serve the warm Liège Waffles as a delightful breakfast or brunch treat. They are also perfect for a cozy dessert or a sweet snack any time of the day.

Presentation advice

Arrange the Liège Waffles on a plate, dust them with powdered sugar, and garnish with fresh berries or a sprig of mint for an elegant presentation.