Belgian Twist on Serbian Salad

Ingredients

In this Belgian adaptation of the Serbian salad, we have replaced some of the traditional ingredients with Belgian counterparts. Instead of using traditional Serbian cheese, we have opted for creamy goat cheese, which adds a tangy and slightly sweet flavor. Additionally, we have incorporated roasted beets, a popular ingredient in Belgian cuisine, to enhance the earthy sweetness of the salad. The dressing has also been modified to include Belgian mustard, which adds a unique and slightly spicy kick to the dish. We alse have the original recipe for Srpska salata, so you can check it out.

• 4 cups (120g) lettuce leaves 4 cups (120g) lettuce leaves
• 2 medium roasted beets, sliced 2 medium roasted beets, sliced
• 1/2 cup (75g) pickles, sliced 1/2 cup (75g) pickles, sliced
• 1/2 cup (75g) creamy goat cheese, crumbled 1/2 cup (75g) creamy goat cheese, crumbled
• 1/4 cup (30g) walnuts, chopped 1/4 cup (30g) walnuts, chopped
• 2 tablespoons Belgian mustard 2 tablespoons Belgian mustard
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 18g, 10g
• Protein: 7g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the lettuce leaves, roasted beet slices, pickles, crumbled goat cheese, and chopped walnuts.
2. 2.
   In a separate small bowl, whisk together the Belgian mustard, honey, lemon juice, salt, and pepper until well combined.
3. 3.
   Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Roasted beets — To roast the beets, preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until the beets are tender when pierced with a fork. Let them cool before slicing.

Tips & Tricks

• For added sweetness, you can sprinkle some raisins or dried cranberries over the salad.
• Feel free to experiment with different types of Belgian mustard to find your preferred level of spiciness.
• If you prefer a creamier dressing, you can add a tablespoon of Belgian mayonnaise to the dressing mixture.

Serving advice

This Belgian twist on Serbian salad is best served chilled. It makes a refreshing and vibrant side dish for any meal. Pair it with grilled chicken or fish for a complete and satisfying meal.

Presentation advice

To enhance the visual appeal of the salad, arrange the sliced roasted beets in a circular pattern on top of the lettuce leaves. Sprinkle the crumbled goat cheese and chopped walnuts over the beets, creating a colorful and textured presentation.