Dish

Antwerpse handjes

Antwerp Hands

Antwerpse handjes are made from a combination of flour, sugar, butter, and almonds. They are shaped into a hand shape and dusted with powdered sugar. The cookies are crispy on the outside and soft on the inside, with a rich, buttery flavor.

European cuisine› Western European cuisine› Belgian cuisine

Dessert› Cookie

Origins and history

Antwerpse handjes have been enjoyed in Belgium for centuries, and are a symbol of the city of Antwerp. They are often given as gifts or souvenirs to visitors of the city.

Dietary considerations

Antwerpse handjes are high in calories and fat, and should be consumed in moderation as part of a balanced diet. They are not suitable for those with gluten or nut allergies.

Variations

There are no known variations of Antwerpse handjes, as the unique hand shape is what makes them special.

Presentation and garnishing

Antwerpse handjes should be presented on a platter or in a decorative box. They can be garnished with edible flowers or a dusting of powdered sugar to add a decorative touch.

Tips & Tricks

To ensure Antwerpse handjes come out perfectly every time, be sure to measure ingredients accurately and follow the recipe closely. Chill the dough before shaping to ensure the cookies hold their shape during baking.