Hessian Handkäs

Ingredients

In this adaptation, we replace the traditional Antwerpse handjes with Handkäse, a Hessian cheese. The marinade is also adjusted to incorporate Hessian flavors, using local vinegar and herbs. Additionally, the accompaniments are modified to include Hessian-style pickles and onions, enhancing the overall taste and authenticity of the dish. We alse have the original recipe for Antwerpse handjes, so you can check it out.

• 4 Handkäse wheels (200g each) 4 Handkäse wheels (200g each)
• 1 cup (240ml) Hessian apple cider vinegar 1 cup (240ml) Hessian apple cider vinegar
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• Rye bread, for serving Rye bread, for serving
• Hessian-style pickles, for serving Hessian-style pickles, for serving
• Sliced onions, for serving Sliced onions, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 24g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow dish, combine the apple cider vinegar, chopped onion, caraway seeds, mustard seeds, dried thyme, and dried parsley.
2. 2.
   Place the Handkäse wheels in the marinade, ensuring they are fully submerged. Cover the dish and refrigerate for at least 24 hours, allowing the flavors to develop.
3. 3.
   Once marinated, remove the Handkäse wheels from the dish and pat them dry with a paper towel.
4. 4.
   Serve the Handkäse on a platter, accompanied by slices of rye bread, Hessian-style pickles, and sliced onions.

Treat your ingredients with care...

• Handkäse — Make sure to choose Handkäse with a strong aroma, as it is a defining characteristic of this dish.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the marinade.
• Experiment with different types of Hessian-style pickles to find your favorite combination.
• Serve the Handkäse at room temperature for the best flavor.

Serving advice

Serve the Hessian Handkäs as an appetizer or as part of a traditional Hessian meal. Arrange the Handkäse on a platter and surround it with slices of rye bread, Hessian-style pickles, and sliced onions. Encourage your guests to assemble their own bites by spreading the cheese on the bread and topping it with pickles and onions.

Presentation advice

Arrange the Handkäse wheels neatly on the platter, allowing their unique shape and texture to be showcased. Garnish the platter with sprigs of fresh herbs, such as parsley or thyme, to add a touch of color and freshness.