Bicky Burger - A Belgian Delight

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 4 sesame seed burger buns 4 sesame seed burger buns
• 4 slices of Gouda cheese 4 slices of Gouda cheese
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 tomato, sliced 1 tomato, sliced
• Lettuce leaves Lettuce leaves
• Vegetable oil, for frying Vegetable oil, for frying
• Salt and pepper, to taste Salt and pepper, to taste
• For the beef patty seasoning: For the beef patty seasoning:
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• For the Bicky sauce: For the Bicky sauce:
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 2 tablespoons ketchup 2 tablespoons ketchup
• 1 tablespoon mustard 1 tablespoon mustard
• 2 tablespoons finely chopped pickles 2 tablespoons finely chopped pickles
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional) 1 teaspoon hot sauce (optional)

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (Saturated Fat: 10g)
• Carbohydrates: 25g (Sugar: 5g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef with the paprika, onion powder, garlic powder, salt, and black pepper. Mix well and shape the mixture into four equal-sized patties.
2. 2.
   Preheat a grill or a skillet over medium-high heat. Cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Place a slice of Gouda cheese on each patty during the last minute of cooking to allow it to melt.
3. 3.
   While the patties are cooking, prepare the Bicky sauce by combining the mayonnaise, ketchup, mustard, pickles, Worcestershire sauce, and hot sauce (if using) in a small bowl. Mix well until all the ingredients are fully incorporated.
4. 4.
   In a separate pan, heat vegetable oil over medium heat. Add the thinly sliced onions and cook until they turn golden brown and crispy. Remove from the pan and set aside.
5. 5.
   Slice the burger buns in half and lightly toast them.
6. 6.
   To assemble the Bicky Burger, spread a generous amount of the Bicky sauce on the bottom half of each bun. Place a beef patty with melted cheese on top of the sauce. Add a handful of crispy fried onions, followed by lettuce leaves and tomato slices. Finally, cover with the top half of the bun.
7. 7.
   Serve the Bicky Burgers immediately and enjoy!

Treat your ingredients with care...

• Gouda cheese — Opt for a young Gouda cheese for its mild and creamy flavor.
• Pickles — Use dill pickles for a tangy and slightly sweet taste that complements the sauce perfectly.
• Lettuce — Choose crisp lettuce leaves, such as iceberg or romaine, to add a refreshing crunch to the burger.
• Sesame seed buns — Look for soft and fresh buns with a generous sprinkle of sesame seeds for added texture.
• Worcestershire sauce — If you don't have Worcestershire sauce, you can substitute it with soy sauce for a similar umami flavor.

Tips & Tricks

• For an extra crispy patty, refrigerate the shaped patties for 30 minutes before cooking.
• Customize your Bicky Burger by adding sliced pickles, jalapenos, or a fried egg.
• If you prefer a spicier sauce, increase the amount of hot sauce or add a pinch of cayenne pepper.
• To make the burger healthier, you can use lean ground beef or substitute it with ground turkey or chicken.
• Serve the Bicky Burger with a side of Belgian fries for an authentic Belgian experience.

Serving advice

Serve the Bicky Burger with a side of Belgian fries and a dollop of extra Bicky sauce for dipping. Add a refreshing coleslaw or a mixed green salad to complete the meal.

Presentation advice

To present the Bicky Burger, place it on a wooden cutting board or a serving plate. Cut it in half diagonally to showcase the layers of ingredients. Serve with a decorative toothpick to hold the burger together.