Dish

Galettes Campinoises

Campine Waffles

Galettes Campinoises are a popular pastry in Brazil and are often enjoyed with a cup of coffee or tea. The pastry is made by combining flour, butter, and sugar, and then rolling it out into a thin sheet. The sheet is then cut into circles and filled with a variety of sweet or savory fillings, such as cheese, ham, or chocolate. The pastry is then folded over and baked until golden brown. Galettes Campinoises are a delicious and flaky pastry that is perfect for breakfast or as a snack.

European cuisine› Western European cuisine› Belgian cuisine

Dessert

Origins and history

Galettes Campinoises originated in the town of Campinas, Brazil. They were first created by French immigrants who settled in the area in the early 20th century. The pastry is a fusion of French and Brazilian cuisine and has become a popular snack throughout Brazil.

Dietary considerations

Vegetarian

Variations

Galettes Campinoises can be made with a variety of fillings, including cheese, ham, chocolate, and fruit. They can also be made with a variety of different doughs, such as puff pastry or shortcrust pastry.

Presentation and garnishing

Galettes Campinoises can be garnished with powdered sugar or a drizzle of chocolate sauce. They can also be served with a dollop of whipped cream or a scoop of ice cream.

Tips & Tricks

When making Galettes Campinoises, it is important to use cold butter and to handle the dough as little as possible to ensure a flaky pastry. It is also important to let the pastry rest in the refrigerator for at least 30 minutes before rolling it out.