Monmouthshire Galettes

Ingredients

In the original Galettes Campinoises, the filling typically consists of ham, cheese, and mushrooms. However, in the Monmouthshire adaptation, we have replaced the ham with smoked bacon, added Welsh cheese for a local touch, and incorporated leeks to enhance the flavors of the region. We alse have the original recipe for Galettes Campinoises, so you can check it out.

• 200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
• 2 large eggs 2 large eggs
• 300ml (1 ¼ cups) milk 300ml (1 ¼ cups) milk
• 100g (3.5 oz) Welsh cheese, grated 100g (3.5 oz) Welsh cheese, grated
• 100g (3.5 oz) smoked bacon, diced 100g (3.5 oz) smoked bacon, diced
• 1 leek, thinly sliced 1 leek, thinly sliced
• Salt and pepper to taste Salt and pepper to taste
• Butter or oil for frying Butter or oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 28g, 3g
• Protein: 18g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, and milk. Whisk until you have a smooth batter.
2. 2.
   Heat a frying pan over medium heat and add a small amount of butter or oil.
3. 3.
   Pour a ladleful of the batter into the pan and swirl it around to create a thin, even layer.
4. 4.
   Cook the galette for 2-3 minutes, or until the edges start to crisp up.
5. 5.
   Sprinkle a portion of the grated Welsh cheese, diced smoked bacon, and sliced leeks onto one half of the galette.
6. 6.
   Fold the other half of the galette over the filling and press gently to seal.
7. 7.
   Cook for another 2-3 minutes, or until the cheese has melted and the galette is golden brown.
8. 8.
   Repeat the process with the remaining batter and filling ingredients.
9. 9.
   Serve the Monmouthshire Galettes warm and enjoy!

Treat your ingredients with care...

• Welsh cheese — Use a mature cheddar or Caerphilly cheese for a stronger flavor.
• Smoked bacon — If you prefer a smokier taste, opt for smoked streaky bacon.
• Leeks — Make sure to wash the leeks thoroughly to remove any dirt or grit trapped between the layers.

Tips & Tricks

• For a vegetarian version, replace the smoked bacon with grilled mushrooms.
• Experiment with different types of Welsh cheese to vary the flavors.
• Serve the galettes with a dollop of sour cream or a side salad for a complete meal.
• Make the batter in advance and refrigerate it for up to 24 hours for a quicker preparation.
• If you prefer a crispier galette, cook it for a few extra minutes on each side.

Serving advice

Serve the Monmouthshire Galettes as a main course accompanied by a fresh green salad or steamed vegetables. They can also be enjoyed as a delicious brunch option.

Presentation advice

Arrange the galettes on a platter, garnished with fresh herbs such as parsley or chives. The golden-brown color of the galettes, along with the melted cheese oozing out, will make them visually appealing.