Dish

Brussels Waffles

Brussels waffle batter is made with flour, eggs, milk, and butter. The batter is then cooked in a waffle iron until it is crispy and golden brown. Brussels waffles can be served with a variety of toppings, including whipped cream, fruit, and syrup.

European cuisine› Western European cuisine› Belgian cuisine

Dessert

Origins and history

Brussels waffles originated in Belgium and are a popular dessert in the country.

Dietary considerations

Vegetarian

Variations

There are many variations of Brussels waffles, including versions made with different types of flour and toppings.

Presentation and garnishing

Brussels waffles are typically served on a plate with a side of whipped cream and fruit.

Tips & Tricks

To make the Brussels waffles extra crispy, add a little bit of cornstarch to the batter.

Side-dishes

Brussels waffles can be served on their own or with a side of fresh fruit.

Drink pairings

Brussels waffles pair well with a variety of drinks, including coffee and hot chocolate.

Delicious Brussels Waffles recipes

Kosovan Twist on Brussels Waffles

Fluffy Delights: Kosovan-Inspired Brussels Waffles