Kosovan Twist on Brussels Waffles

Ingredients

In this Kosovan adaptation of Brussels Waffles, we incorporate traditional Kosovan flavors to add a unique twist. The original Belgian waffles are typically served with powdered sugar or syrup, while the Kosovan version embraces the use of local ingredients such as honey, yogurt, and fresh fruits for toppings. Additionally, we infuse the waffle batter with warm spices like cinnamon and nutmeg, giving them a distinct Kosovan flavor. We alse have the original recipe for Brussels Waffles, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) baking powder 1 tablespoon (15g) baking powder
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1 teaspoon (2g) ground cinnamon 1 teaspoon (2g) ground cinnamon
• 1/2 teaspoon (1g) ground nutmeg 1/2 teaspoon (1g) ground nutmeg
• 2 large eggs 2 large eggs
• 1 3/4 cups (415ml) milk 1 3/4 cups (415ml) milk
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
• Honey, yogurt, and fresh fruits for serving Honey, yogurt, and fresh fruits for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 45g, 10g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat your waffle iron according to the manufacturer's instructions.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. 3.
   In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix well.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
5. 5.
   Lightly grease the preheated waffle iron with cooking spray or melted butter.
6. 6.
   Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook until golden brown and crisp.
7. 7.
   Remove the waffle from the iron and repeat with the remaining batter.
8. 8.
   Serve the Kosovan-inspired Brussels Waffles warm, topped with honey, yogurt, and fresh fruits.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter texture in the waffles.
• Cinnamon and nutmeg — Use freshly ground spices for the best flavor.
• Milk — For a richer taste, you can substitute some of the milk with buttermilk.

Tips & Tricks

• To achieve a crispier exterior, let the waffles cool on a wire rack for a few minutes before serving.
• Experiment with different toppings such as chopped nuts, shredded coconut, or a drizzle of chocolate sauce.
• If you prefer a sweeter waffle, increase the amount of sugar in the batter.

Serving advice

Serve the Kosovan-inspired Brussels Waffles warm, allowing the toppings to melt slightly. Accompany them with a cup of hot coffee or tea for a delightful breakfast or brunch experience.

Presentation advice

Arrange the waffles on a plate, stacking them slightly to create height. Drizzle honey over the top and garnish with a dollop of yogurt and a sprinkle of fresh fruits for an appealing presentation.