Galettes Campinoises

Ingredients

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3 eggs 3 eggs
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 30g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the puff pastry sheets and cut them into circles using a round cookie cutter.
3. 3.
   Place the pastry circles on a baking sheet lined with parchment paper.
4. 4.
   In a mixing bowl, whisk together the heavy cream, eggs, granulated sugar, and vanilla extract until well combined.
5. 5.
   Spoon the cream filling onto the center of each pastry circle, leaving a small border around the edges.
6. 6.
   Fold the edges of the pastry over the filling, creating a rustic, free-form shape.
7. 7.
   Bake the galettes in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set.
8. 8.
   Remove from the oven and let the galettes cool for a few minutes.
9. 9.
   Dust the galettes with powdered sugar before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed properly before rolling it out. This will help achieve a flaky and crispy texture in the final galettes.

Tips & Tricks

• For an extra touch of indulgence, drizzle melted chocolate over the galettes before serving.
• Experiment with different flavors by adding a sprinkle of cinnamon or a dash of almond extract to the cream filling.
• Serve the galettes warm with a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a lighter version, you can use a combination of milk and cream instead of heavy cream in the filling.
• Store any leftover galettes in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Galettes Campinoises as a delightful dessert or a sweet snack. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of ice cream for an extra treat.

Presentation advice

Arrange the Galettes Campinoises on a serving platter and dust them generously with powdered sugar. Garnish with fresh berries or mint leaves for an elegant touch. The rustic, free-form shape of the galettes adds a charming visual appeal to the presentation.