![Authentic Belgian Gaufres à la Flamande](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-belgian-gaufres-a-la-flamande--7f43eab7-c4ae-4a2a-9e1e-2d618e05170e.png)
Recipe
Authentic Belgian Gaufres à la Flamande
Flavors of Belgium: Irresistible Gaufres à la Flamande
4.7 out of 5
Indulge in the rich culinary heritage of Belgium with this authentic recipe for Gaufres à la Flamande. These delectable Belgian waffles are known for their light and crispy texture, and are traditionally enjoyed with a dusting of powdered sugar or topped with whipped cream and fresh berries.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
1 hour 35 minutes (including rising time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 ½ tsp active dry yeast 1 ½ tsp active dry yeast
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1 cup (240ml) lukewarm milk 1 cup (240ml) lukewarm milk
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2 large eggs 2 large eggs
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1 tsp vanilla extract 1 tsp vanilla extract
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1/4 tsp ground cinnamon 1/4 tsp ground cinnamon
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1/4 tsp salt 1/4 tsp salt
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1/2 cup (100g) pearl sugar 1/2 cup (100g) pearl sugar
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 55g, 20g
- Protein: 9g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.In a small bowl, dissolve the yeast in lukewarm milk and let it sit for 5 minutes until frothy.
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2.In a large mixing bowl, combine the flour, salt, and ground cinnamon.
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3.Make a well in the center of the dry ingredients and pour in the yeast mixture, eggs, and vanilla extract.
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4.Mix the ingredients together until a smooth batter forms. Cover the bowl with a clean kitchen towel and let it rise for 1 hour in a warm place.
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5.Gently fold in the pearl sugar into the risen batter.
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6.Preheat a Belgian waffle iron and lightly grease it with cooking spray or melted butter.
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7.Spoon a portion of the batter onto the preheated waffle iron and close the lid. Cook for about 3-4 minutes, or until the waffles are golden brown and crispy.
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8.Carefully remove the waffles from the iron and transfer them to a wire rack to cool slightly.
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9.Dust the Gaufres à la Flamande with powdered sugar and serve warm.
Treat your ingredients with care...
- Pearl sugar — If you can't find pearl sugar, you can substitute it with crushed sugar cubes or coarse sugar. However, the texture and caramelization may differ slightly.
Tips & Tricks
- For extra crispiness, you can place the cooked waffles in a preheated oven at 200°C (400°F) for a few minutes.
- Serve the Gaufres à la Flamande with a dollop of whipped cream and fresh berries for a delightful twist.
- If you prefer a sweeter waffle, you can drizzle them with maple syrup or chocolate sauce.
Serving advice
Serve the Gaufres à la Flamande warm, either as a standalone treat or accompanied by your favorite toppings. They are perfect for breakfast, brunch, or as a delightful dessert.
Presentation advice
Arrange the Gaufres à la Flamande on a serving platter and dust them generously with powdered sugar. Garnish with fresh mint leaves and a few berries for an elegant touch.
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