Crispy Belgian Pear Fries

Recipe

Crispy Belgian Pear Fries

Golden Delights: Crispy Pear Fries with a Belgian Twist

4.4 out of 5

Indulge in the unique flavors of Belgian cuisine with these Crispy Belgian Pear Fries. This innovative twist on a classic Belgian dish combines the sweetness of pears with a crispy coating, resulting in a delightful and unexpected culinary experience.

Jan Dec
Dessert› Cûtès peûres di Lidge
European cuisine› Western European cuisine› Belgian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk), Dairy-free, Nut-free, Low-fat

Allergens

Wheat (gluten), Milk (if using dairy milk)

Not suitable for

Gluten-free (due to the use of all-purpose flour), Keto or low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 2g, 0.3g
  • Carbohydrates (total, sugars): 50g, 25g
  • Protein: 4g
  • Fiber: 6g
  • Salt: 0.6g

Preparation

  1. 1.
    Peel the pears and cut them into thin, fry-like strips.
  2. 2.
    In a mixing bowl, combine the flour, baking powder, and salt.
  3. 3.
    Gradually add the milk to the dry ingredients, whisking until a smooth batter forms.
  4. 4.
    Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
  5. 5.
    Dip each pear strip into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
  6. 6.
    Fry the pear strips in batches until golden brown and crispy, about 3-4 minutes.
  7. 7.
    Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  8. 8.
    Serve the Crispy Belgian Pear Fries immediately while still hot and crispy.

Treat your ingredients with care...

  • Pears — Choose ripe but firm pears for the best texture. Avoid using overly soft or mushy pears.
  • Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying. Make sure the oil is at the correct temperature before adding the pear fries to ensure they turn out crispy.

Tips & Tricks

  • For an extra flavor boost, sprinkle some cinnamon or powdered sugar on the pear fries before serving.
  • Serve the fries with a dipping sauce like caramel sauce, chocolate sauce, or whipped cream for a decadent treat.
  • Experiment with different varieties of pears to discover unique flavor profiles.
  • If you prefer a lighter version, you can also bake the pear fries in the oven at 200°C (400°F) for about 15-20 minutes until golden brown.

Serving advice

Serve the Crispy Belgian Pear Fries as a side dish with your favorite main course, or enjoy them as a standalone snack. They are best served hot and crispy.

Presentation advice

Arrange the pear fries in a tall, cone-shaped pile on a serving platter for an eye-catching presentation. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.

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