Bavarian-style Pear Slices

Ingredients

In the original Belgian dish, Cûtès peûres di Lidge, the pears are typically poached in a syrup made with sugar, water, and spices. However, in this Bavarian adaptation, the pears are caramelized in a mixture of butter, sugar, and spices, adding a rich and indulgent flavor profile to the dish. We alse have the original recipe for Cûtès peûres di Lidge, so you can check it out.

• 4 ripe pears, peeled and sliced 4 ripe pears, peeled and sliced
• 4 tablespoons unsalted butter (56g) 4 tablespoons unsalted butter (56g)
• 1/2 cup granulated sugar (100g) 1/2 cup granulated sugar (100g)
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Whipped cream or vanilla ice cream, for serving Whipped cream or vanilla ice cream, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 43g, 38g
• Protein: 1g
• Fiber: 4g
• Salt: 0.03g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the sugar, cinnamon, nutmeg, and cloves to the skillet, stirring until the sugar has dissolved.
3. 3.
   Add the pear slices to the skillet and cook for about 5-7 minutes, or until the pears are tender and caramelized, stirring occasionally.
4. 4.
   Remove the skillet from heat and let the pear slices cool slightly.
5. 5.
   Serve the caramelized pear slices warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Pears — Choose ripe pears that are firm but not overly soft. This will ensure that they hold their shape during cooking and have a pleasant texture in the final dish.

Tips & Tricks

• For an extra touch of Bavarian flavor, sprinkle some crushed Bavarian pretzels over the caramelized pear slices before serving.
• If you prefer a more intense spice flavor, you can increase the amount of cinnamon, nutmeg, and cloves according to your taste.
• To make this dessert even more indulgent, drizzle some warm caramel sauce over the pear slices before serving.

Serving advice

Serve the warm caramelized pear slices in individual dessert bowls or plates. Top each serving with a generous dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Presentation advice

Arrange the caramelized pear slices in a circular pattern on the plate, with the whipped cream or ice cream placed in the center. Garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an elegant presentation.