Dish

Asperges á la Flamande

Flemish Style Asparagus

Asperges á la Flamande is a dish that is perfect for springtime when asparagus is in season. The dish is typically made with white asparagus, which is a delicacy in Belgium. The asparagus is boiled until tender and served with boiled potatoes and a creamy hollandaise sauce. The hollandaise sauce is made with egg yolks, butter, and lemon juice, and is the perfect complement to the asparagus and potatoes. This dish is a great way to enjoy the fresh flavors of spring.

European cuisine› Western European cuisine› Belgian cuisine

Vegetable Dish

Origins and history

Asperges á la Flamande is a traditional Belgian dish that has been enjoyed for centuries. It is believed to have originated in the Flemish region of Belgium, where asparagus is a popular vegetable. The dish is typically served as a main course, but can also be served as a side dish or appetizer.

Dietary considerations

This dish is not suitable for vegans or those with egg or dairy allergies.

Variations

There are many variations of Asperges á la Flamande, including adding ham or smoked salmon to the dish. Some recipes also call for the addition of chopped herbs, such as parsley or chives, to the hollandaise sauce.

Presentation and garnishing

Asperges á la Flamande is a simple dish that can be presented beautifully. The asparagus can be arranged on a platter with the potatoes and hollandaise sauce drizzled over the top. A sprinkle of chopped herbs or a lemon wedge can be used as a garnish.

Tips & Tricks

To ensure that the hollandaise sauce does not curdle, it is important to whisk the egg yolks and lemon juice together thoroughly before adding the melted butter. The butter should be added slowly, while whisking constantly, to ensure that the sauce emulsifies properly.

Side-dishes

Boiled potatoes are the perfect side dish for Asperges á la Flamande. They can be boiled in the same pot as the asparagus, making this dish easy to prepare.