Lower Saxon Waffles

Ingredients

In the original Gaufres à la flamande recipe, the waffles are typically sweet and served with powdered sugar or fruit toppings. However, in this adaptation to Lower Saxon cuisine, we have transformed the waffles into a savory delight by incorporating ingredients like mustard, bacon, and cheese. This gives the waffles a distinct flavor profile that is characteristic of the region. We alse have the original recipe for Gaufres à la flamande, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon mustard powder 1/2 teaspoon mustard powder
• 2 large eggs 2 large eggs
• 1 1/2 cups (355ml) milk 1 1/2 cups (355ml) milk
• 4 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, melted
• 4 slices bacon, cooked and crumbled 4 slices bacon, cooked and crumbled
• 1 cup (100g) grated cheese (such as Gouda or Emmental) 1 cup (100g) grated cheese (such as Gouda or Emmental)
• Maple syrup, for serving Maple syrup, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, salt, and mustard powder.
2. 2.
   In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4.
   Fold in the crumbled bacon and grated cheese.
5. 5.
   Preheat a waffle iron according to the manufacturer's instructions.
6. 6.
   Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
7. 7.
   Serve the Lower Saxon Waffles warm with a drizzle of maple syrup.

Treat your ingredients with care...

• Bacon — Make sure to cook the bacon until crispy before crumbling it into the batter for maximum flavor.
• Cheese — Opt for a flavorful cheese like Gouda or Emmental to enhance the savory taste of the waffles.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the batter.
• Serve the waffles with a dollop of sour cream or crème fraîche for an extra creamy touch.
• Experiment with different types of cheese to find your favorite flavor combination.
• If you prefer a milder mustard flavor, reduce the amount of mustard powder in the recipe.
• To make the waffles extra crispy, cook them for a few extra minutes in the waffle iron.

Serving advice

Serve the Lower Saxon Waffles as a main course for brunch or lunch. Pair them with a fresh green salad or roasted vegetables for a complete meal.

Presentation advice

Stack the waffles on a plate and drizzle them with maple syrup. Garnish with a sprinkle of chopped fresh herbs, such as chives or parsley, for a pop of color.