Lower Saxon Style Fried Noodles

Ingredients

In this Lower Saxon adaptation of Yakisoba, we incorporate ingredients and flavors commonly found in Lower Saxon cuisine. The original Japanese Yakisoba typically uses soy sauce, Worcestershire sauce, and Japanese spices. However, in this Lower Saxon version, we replace the soy sauce with a local dark beer, which adds a rich and malty flavor to the dish. Additionally, we incorporate traditional Lower Saxon vegetables such as kale and turnips, giving the dish a unique regional twist. We alse have the original recipe for Yakisoba, so you can check it out.

• 250g (8.8 oz) noodles 250g (8.8 oz) noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 turnip, thinly sliced 1 turnip, thinly sliced
• 100g (3.5 oz) kale, chopped 100g (3.5 oz) kale, chopped
• 200g (7 oz) pork, thinly sliced 200g (7 oz) pork, thinly sliced
• 2 tablespoons dark beer 2 tablespoons dark beer
• 2 tablespoons ketchup 2 tablespoons ketchup
• 1 tablespoon mustard 1 tablespoon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 20g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the onion and garlic to the pan and sauté until fragrant and translucent.
4. 4.
   Add the carrot, turnip, and kale to the pan and stir-fry for a few minutes until the vegetables are slightly tender.
5. 5.
   Push the vegetables to one side of the pan and add the pork slices. Cook until the pork is browned and cooked through.
6. 6.
   In a small bowl, mix together the dark beer, ketchup, and mustard. Pour the sauce over the noodles and stir to coat evenly.
7. 7.
   Add the cooked noodles to the pan and toss everything together until well combined.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Noodles — Cook the noodles until they are al dente to ensure they don't become mushy when stir-fried.
• Dark beer — Choose a local dark beer with a rich and malty flavor to enhance the taste of the dish.
• Kale — Remove the tough stems before chopping the kale to ensure a tender texture in the final dish.
• Mustard — Adjust the amount of mustard according to your preference for spiciness.

Tips & Tricks

• For a vegetarian version, replace the pork with tofu or tempeh.
• Add a splash of Worcestershire sauce for an extra tangy flavor.
• Customize the vegetable selection based on seasonal availability.
• Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
• Experiment with different types of noodles, such as udon or soba, for a unique twist.

Serving advice

Serve the Lower Saxon Style Fried Noodles hot as a main course. It pairs well with a side of pickled vegetables or a fresh green salad.

Presentation advice

Garnish the dish with a sprinkle of chopped parsley or cilantro to add a pop of color. Serve it in a large, shallow bowl to showcase the vibrant colors of the vegetables.