Dish

Shioyaki

Shioyaki is a simple and delicious Japanese dish that is known for its clean and fresh flavor. The dish is made by grilling fish with salt, which gives it a crispy and flavorful crust. Shioyaki can be made with a variety of fish, including salmon, mackerel, and sea bream. The key to making a great Shioyaki is to use fresh fish and to grill it over high heat. The dish is typically served with a wedge of lemon and a side of rice, making it a light and healthy meal.

Asian cuisine› East Asian cuisine› Japanese cuisine

Technique

Origins and history

Shioyaki is a traditional Japanese dish that has been around for centuries. The dish is said to have originated in the Edo period, when it was made with salted mackerel. Over time, the dish evolved to include other types of fish, and it became a popular dish throughout Japan. Today, Shioyaki is enjoyed by people all over the world, and it is often served in Japanese restaurants and homes.

Dietary considerations

Shioyaki is a great dish for those following a low-carb or keto diet, as it is low in carbohydrates and high in protein. The dish is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Variations

There are many variations of Shioyaki, depending on the type of fish used. Some popular variations include salmon Shioyaki, mackerel Shioyaki, and sea bream Shioyaki. Some people also like to add spices or herbs to their Shioyaki, which gives it a more complex flavor.

Presentation and garnishing

Shioyaki is typically served on a plate, with the fish arranged neatly on top of the rice. To garnish the dish, you can sprinkle some chopped green onions or sesame seeds on top.

Tips & Tricks

To make a great Shioyaki, be sure to use fresh fish and to grill it over high heat. It's also important to season the fish well with salt, which gives it its signature flavor. Finally, be sure to serve the dish hot, as it tastes best when it's fresh off the grill.

Side-dishes

Shioyaki is typically served with a wedge of lemon and a side of rice. Some popular side dishes to serve with Shioyaki include miso soup, pickled vegetables, and edamame.

Drink pairings

Shioyaki pairs well with a variety of drinks, including sake, beer, and green tea. For a more refreshing drink, try serving Shioyaki with a cold glass of iced tea or lemonade.