Dish

Gaufres à la flamande

Flemish Waffles

Gaufres à la flamande are sweet and crispy waffles made by mixing yeast, flour, milk, and pearl sugar together and then cooking it in a waffle iron. The waffles are then served hot with a dollop of whipped cream or fruit. Gaufres à la flamande are a popular treat in Belgium and are often served during special occasions such as weddings and birthdays.

European cuisine› Western European cuisine› Belgian cuisine

Dessert

Origins and history

Gaufres à la flamande have been a part of Belgian cuisine for centuries. The recipe has been passed down from generation to generation and is still a popular treat in Belgium today.

Dietary considerations

Suitable for vegetarians. Contains gluten and dairy.

Variations

There are many variations of gaufres à la flamande, depending on the type of sugar used and the amount of yeast added. Some recipes also call for the addition of spices such as cinnamon or vanilla.

Presentation and garnishing

To prevent the gaufres à la flamande from sticking to the waffle iron, it is important to grease the iron with butter or oil before pouring in the mixture. Once cooked, the waffles can be garnished with powdered sugar, fresh fruit, or whipped cream.

Tips & Tricks

For an extra crispy texture, try using a mixture of white and pearl sugar. Be sure to let the yeast mixture rise for at least an hour before adding it to the flour mixture.

Side-dishes

Gaufres à la flamande can be served as a dessert on their own or with a dollop of whipped cream or fruit. They can also be paired with coffee or a sweet dessert wine. Some popular side dishes include fresh berries, chocolate sauce, or ice cream.

Drink pairings

Gaufres à la flamande are traditionally served with coffee or a sweet dessert wine such as Sauternes or Muscat. They can also be paired with a Belgian beer such as a Dubbel or a Tripel.