Dish
Pâté Gaumais
Pate Gaumais
The pâté is made with ground pork and beef, mixed with eggs, breadcrumbs, and juniper berries. The mixture is then packed into a terrine and cooked in a bain-marie until set. The pâté is served cold, often with bread or crackers.
Origins and history
Pâté Gaumais is a specialty of the Gaume region in southern Belgium, which is known for its charcuterie. The pâté has been made in the region for centuries, and is often served at festivals and celebrations.
Dietary considerations
Contains pork and beef. Not suitable for vegetarians or vegans.
Variations
There are many variations of pâté made in different regions of Belgium, such as the Ardennes pâté and the Herve pâté.
Presentation and garnishing
The pâté can be garnished with a sprig of parsley or a slice of cornichon for presentation.
Tips & Tricks
Make sure to chill the pâté thoroughly before serving.
Side-dishes
Bread or crackers are often served with Pâté Gaumais.
Drink pairings
A Belgian beer or a glass of red wine are good drink pairings for Pâté Gaumais.
Delicious Pâté Gaumais recipes
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