Recipe
Geraardsbergse Mattentaart
Fluffy Delights: Geraardsbergse Mattentaart
4.5 out of 5
Indulge in the delectable flavors of Belgian cuisine with this authentic recipe for Geraardsbergse Mattentaart. This traditional pastry hails from the town of Geraardsbergen and is a true delight for the taste buds.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat (gluten), Dairy (cheese, butter, eggs)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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For the crust: For the crust:
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250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
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125g (1/2 cup) unsalted butter, cold and cubed 125g (1/2 cup) unsalted butter, cold and cubed
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50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
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1 egg yolk 1 egg yolk
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2 tbsp cold water 2 tbsp cold water
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For the filling: For the filling:
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500g (2 cups) matten cheese (or substitute with cottage cheese) 500g (2 cups) matten cheese (or substitute with cottage cheese)
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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2 eggs 2 eggs
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1 tsp vanilla extract 1 tsp vanilla extract
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For the topping: For the topping:
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1 egg yolk, beaten 1 egg yolk, beaten
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 34g (16g sugars)
- Protein: 7g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour, cold cubed butter, and sugar. Rub the mixture between your fingertips until it resembles breadcrumbs.
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2.Add the egg yolk and cold water to the mixture. Mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
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3.Preheat the oven to 180°C (350°F).
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4.Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan, ensuring an even layer on the bottom and sides. Trim any excess dough.
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5.In a separate bowl, combine the matten cheese, sugar, eggs, and vanilla extract. Mix until well combined and smooth.
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6.Pour the cheese filling into the prepared crust, spreading it evenly.
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7.Brush the beaten egg yolk over the edges of the crust for a golden finish.
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8.Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
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9.Remove the tart from the oven and let it cool completely. Dust with powdered sugar before serving.
Treat your ingredients with care...
- Matten cheese — If you can't find matten cheese, you can substitute it with cottage cheese. Make sure to drain the cottage cheese well to achieve a similar texture.
Tips & Tricks
- For a decorative touch, create a lattice pattern on top of the tart by crisscrossing strips of dough before baking.
- Serve the Geraardsbergse Mattentaart slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- If you prefer a sweeter filling, you can increase the amount of sugar in the cheese filling to your taste.
- Make sure to let the tart cool completely before dusting it with powdered sugar to prevent it from melting.
Serving advice
Serve the Geraardsbergse Mattentaart as a delightful dessert after a hearty Belgian meal. It pairs well with a cup of coffee or tea.
Presentation advice
Present the Geraardsbergse Mattentaart on a decorative serving platter, allowing the golden crust and powdered sugar topping to shine. Consider garnishing with a sprig of fresh mint for a pop of color.
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