Dish
Lapin á la Kriek
Rabbit with Kriek beer
Lapin á la Kriek is a unique and flavorful dish that is perfect for a special occasion. The rabbit is slow-cooked in a cherry beer sauce until tender and flavorful. The dish is typically served with boiled potatoes and a green salad.
Origins and history
Lapin á la Kriek is a traditional Belgian dish that has been enjoyed for centuries. It is believed to have originated in the Flemish region of Belgium.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It is also not recommended for those with a rabbit allergy.
Variations
There are many variations of this dish, some of which include the addition of prunes or bacon. Some recipes also call for the rabbit to be marinated in cherry beer before cooking.
Presentation and garnishing
Lapin á la Kriek is typically served in a rustic, family-style dish. Garnish with fresh parsley or thyme for a pop of color.
Tips & Tricks
To ensure the rabbit is tender and flavorful, marinate it in cherry beer for at least an hour before cooking.
Side-dishes
Boiled potatoes and a green salad are the perfect side dishes for Lapin á la Kriek.
Drink pairings
A cherry beer or a fruity red wine, such as a Pinot Noir, pairs well with this dish.
Delicious Lapin á la Kriek recipes
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