Belgian-style Chickpea Fritters

Ingredients

In this Belgian adaptation of the Italian dish Panelle, we incorporate the flavors and ingredients commonly found in Belgian cuisine. The original Italian recipe is traditionally made with olive oil, but we use Belgian vegetable oil for frying. Additionally, we enhance the flavor profile by adding Belgian herbs and spices, giving these fritters a unique Belgian twist. We alse have the original recipe for Panelle, so you can check it out.

• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 1 ¼ cups (300ml) water 1 ¼ cups (300ml) water
• 1 teaspoon Belgian mustard 1 teaspoon Belgian mustard
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chives
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• ½ teaspoon salt ½ teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 24g, 3g
• Protein: 8g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the chickpea flour, water, Belgian mustard, parsley, chives, cumin, and salt. Whisk until smooth and well combined.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
3. 3.
   Pour the batter into the hot oil, using a ladle or spoon to form small fritters.
4. 4.
   Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
5. 5.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Belgian-style chickpea fritters hot and crispy.

Treat your ingredients with care...

• Chickpea flour — Make sure to use a good quality chickpea flour for the best results. Sift the flour before using to remove any lumps.
• Belgian mustard — Choose a smooth and mild Belgian mustard to add a subtle tang to the fritters.

Tips & Tricks

• For extra flavor, you can add grated Belgian cheese to the batter.
• Serve the fritters with a side of Belgian mayonnaise or a tangy dipping sauce.
• Experiment with different herbs and spices to customize the flavor of the fritters.
• If you prefer a spicier kick, add a pinch of Belgian chili powder to the batter.
• To make the fritters even crispier, refrigerate the batter for 30 minutes before frying.

Serving advice

Serve the Belgian-style chickpea fritters as a snack or appetizer. They can be enjoyed on their own or served with a side of Belgian fries or a fresh salad.

Presentation advice

Arrange the fritters on a platter and garnish with a sprinkle of fresh herbs. Serve them with a small bowl of dipping sauce for an attractive and appetizing presentation.