Dish
Sugo d'arrosto
Roast sauce
Sugo d'arrosto is a rich and flavorful sauce that is perfect for pasta dishes. It is typically made by browning the meat in a large pot, then adding the onions and garlic and cooking until they are soft. The tomatoes and herbs are then added, and the sauce is simmered for several hours to allow the flavors to meld together. The result is a thick, hearty sauce that is perfect for topping spaghetti or other pasta dishes.
Origins and history
Sugo d'arrosto originated in Italy, where it has been a staple of Italian cuisine for centuries. It is typically served with pasta, but can also be used as a topping for pizza or as a sauce for meat dishes.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of sugo d'arrosto, including those that use different types of meat or vegetables. Some recipes call for the addition of red wine or beef broth to the sauce, while others use a combination of both.
Presentation and garnishing
Sugo d'arrosto is typically served over pasta, with a sprinkle of Parmesan cheese and a sprig of fresh basil.
Tips & Tricks
To make the sauce even richer and more flavorful, try adding a splash of balsamic vinegar or a pinch of red pepper flakes.
Side-dishes
Garlic bread, Caesar salad
Drink pairings
Chianti, Sangiovese
Delicious Sugo d'arrosto recipes
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