Nouvelle Lacquemant Wafel

Ingredients

In this Nouvelle Lacquemant Wafel recipe, we have enhanced the traditional Belgian waffle by infusing the batter with vanilla and citrus zest, and serving it with lavender-infused whipped cream. These additions bring a fresh and sophisticated twist to the classic dish, elevating its flavors and presentation to align with the principles of Nouvelle cuisine. We alse have the original recipe for Lacquemant wafel, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 3/4 cups (415ml) milk 1 3/4 cups (415ml) milk
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• Powdered sugar, for dusting Powdered sugar, for dusting
• Fresh lavender sprigs, for garnish Fresh lavender sprigs, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, beat the eggs and then add the milk, vegetable oil, vanilla extract, lemon zest, and orange zest. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Preheat a waffle iron according to the manufacturer's instructions.
5. 5.
   Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron model.
6. 6.
   Close the waffle iron and cook until the waffle is golden brown and crisp.
7. 7.
   Carefully remove the waffle from the iron and transfer it to a serving plate.
8. 8.
   Dust the waffle generously with powdered sugar.
9. 9.
   In a chilled mixing bowl, whip the cream until soft peaks form. Gently fold in a small amount of dried lavender flowers.
10. 10.
    Serve the Nouvelle Lacquemant Wafel with a dollop of lavender-infused whipped cream on top. Garnish with fresh lavender sprigs.

Treat your ingredients with care...

• Lemon zest — Make sure to use organic lemons and wash them thoroughly before zesting to avoid any pesticide residue.
• Orange zest — Choose oranges with a vibrant color and a fragrant aroma for the best zest.
• Lavender flowers — Use culinary lavender specifically labeled for consumption, as some varieties may contain pesticides or other additives.

Tips & Tricks

• For an extra touch of elegance, drizzle the waffle with a light honey or maple syrup before serving.
• Experiment with different citrus zests, such as lime or grapefruit, to add a unique twist to the waffle's flavor profile.
• If you don't have a waffle iron, you can use the batter to make pancakes instead. Simply pour the batter onto a hot griddle or non-stick pan and cook until golden brown on both sides.
• To make the whipped cream even more luxurious, add a splash of vanilla extract or a teaspoon of honey while whipping.
• If fresh lavender is not available, you can use dried culinary lavender or lavender extract as a substitute.

Serving advice

Serve the Nouvelle Lacquemant Wafel warm, allowing the delicate aroma of the lavender-infused whipped cream to entice your senses. Pair it with a cup of freshly brewed floral tea or a glass of sparkling wine for a truly refined experience.

Presentation advice

To present the Nouvelle Lacquemant Wafel elegantly, place the waffle on a white or pastel-colored plate. Dust it generously with powdered sugar, creating a beautiful contrast against the golden brown waffle. Add a dollop of lavender-infused whipped cream on top and garnish with a sprig of fresh lavender for a touch of sophistication.