Djiboutian Spiced Chicken Bites

Ingredients

In this adaptation, we have incorporated the unique flavors of Djiboutian cuisine into the traditional popcorn chicken recipe. By using a blend of Djiboutian spices, we have transformed the dish into a flavorful and aromatic delight that reflects the culinary traditions of Djibouti. We alse have the original recipe for Popcorn Chicken, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons Djiboutian spice blend (cumin, coriander, turmeric, paprika) 2 tablespoons Djiboutian spice blend (cumin, coriander, turmeric, paprika)
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup all-purpose flour 1 cup all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chicken pieces, Djiboutian spice blend, salt, and black pepper. Mix well, ensuring the chicken is evenly coated with the spices. Let it marinate for at least 30 minutes.
2. 2.
   In a separate bowl, place the flour. Dredge each marinated chicken piece in the flour, ensuring it is fully coated.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium-high heat. Fry the chicken pieces in batches until they turn golden brown and crispy, approximately 4-5 minutes per batch.
4. 4.
   Remove the chicken bites from the oil and place them on a paper towel-lined plate to drain excess oil.
5. 5.
   Serve the Djiboutian Spiced Chicken Bites hot and enjoy!

Treat your ingredients with care...

• Djiboutian spice blend — If you can't find a pre-made Djiboutian spice blend, you can create your own by combining equal parts ground cumin, coriander, turmeric, and paprika.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the Djiboutian spice blend.
• To achieve a crispier crust, double coat the chicken by dipping it in beaten egg before dredging it in flour.
• Serve the Djiboutian Spiced Chicken Bites with a side of Djiboutian hot sauce for an added burst of heat.

Serving advice

Serve the Djiboutian Spiced Chicken Bites as an appetizer with a side of Djiboutian flatbread or as a main course accompanied by a fresh salad or steamed vegetables.

Presentation advice

Arrange the Djiboutian Spiced Chicken Bites on a platter, garnished with fresh herbs such as cilantro or parsley. Serve with a wedge of lemon for a touch of acidity.