Belgian-Inspired Noodle Delight

Ingredients

In this adaptation, we infuse the Vietnamese noodle dish with Belgian flavors. We incorporate Belgian spices and ingredients into the sauce, such as nutmeg, thyme, and Belgian beer, to give it a distinct Belgian twist. Additionally, we add crispy bacon as a topping, which is a popular ingredient in Belgian cuisine. These modifications create a unique fusion dish that combines the best of Vietnamese and Belgian flavors. We alse have the original recipe for Noodle Dish, so you can check it out.

• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 250g (9 oz) shrimp, peeled and deveined 250g (9 oz) shrimp, peeled and deveined
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup bean sprouts 1 cup bean sprouts
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon Belgian beer 1 tablespoon Belgian beer
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon brown sugar 1 teaspoon brown sugar
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 18g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the rice noodles according to the package instructions. Drain and set aside.
2. 2.
   In a small bowl, whisk together the soy sauce, fish sauce, Belgian beer, lime juice, brown sugar, nutmeg, thyme, and black pepper. Set aside.
3. 3.
   Heat the vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
4. 4.
   In the same pan, add the bell pepper and carrot. Stir-fry for 2-3 minutes until slightly softened.
5. 5.
   Add the cooked noodles to the pan and pour the sauce over them. Toss well to coat the noodles evenly with the sauce.
6. 6.
   Add the bean sprouts and green onions to the pan and stir-fry for an additional 1-2 minutes until heated through.
7. 7.
   Remove the pan from heat and divide the noodle mixture into serving bowls.
8. 8.
   Top each bowl with cooked shrimp and crumbled bacon.
9. 9.
   Serve the Belgian-inspired noodle dish hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a vegetarian version, substitute the shrimp with tofu or tempeh.
• Add a touch of Belgian mustard to the sauce for an extra kick of flavor.
• Customize the toppings by adding sliced radishes or chopped fresh herbs like cilantro or basil.
• If you prefer a spicier dish, add a dash of hot sauce or chili flakes to the sauce.
• To make it heartier, serve the noodle dish with a side of Belgian fries.

Serving advice

Serve the Belgian-inspired noodle dish hot, garnished with additional green onions and a squeeze of lime juice for a burst of freshness.

Presentation advice

Present the dish in individual bowls, allowing the vibrant colors of the vegetables and shrimp to shine through. Garnish with a sprinkle of crispy bacon and a few fresh herbs for an appetizing presentation.