Dish

Garlic Knots

Garlic knots are made by rolling out pizza dough into small ropes, which are then tied into knots. The knots are then brushed with a mixture of garlic, butter, and herbs, and baked until golden brown. Garlic knots are crispy on the outside and soft on the inside, and are often served with a side of marinara sauce for dipping.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Snack

Origins and history

Garlic knots have their origins in Italian-American cuisine, where they are a popular snack. They are often served in pizzerias and Italian restaurants throughout the United States.

Dietary considerations

Garlic knots are not suitable for those with gluten sensitivities or celiac disease, as they are made with wheat flour. They are also not suitable for vegans, as they contain butter.

Variations

There are many variations of garlic knots, including different flavors and ingredients. Some popular variations include garlic knots with added cheese or herbs, and garlic knots with added toppings such as pepperoni or sausage.

Presentation and garnishing

Garlic knots can be presented in a variety of ways, including on a platter or in individual serving dishes. They can be garnished with herbs or grated cheese to add flavor and visual appeal.

Tips & Tricks

To make garlic knots, it is important to ensure that the pizza dough is well-kneaded and free of lumps. The knots should be tied tightly to prevent them from unraveling during baking, and the garlic butter mixture should be well-mixed and evenly distributed over the knots.

Side-dishes

Garlic knots can be served on their own as a snack, or as a side dish with pizza or pasta. They can also be served with a variety of dipping sauces, including marinara sauce, ranch dressing, or garlic aioli.