Fast Food Chicken Parmigiana

Ingredients

To adapt this Chicken Parmigiana recipe to fast food cuisine, we have made a few modifications to make it quicker and more convenient. The cooking time has been reduced, and the preparation steps have been simplified without compromising the flavors. This fast food version of Chicken Parmigiana is perfect for those looking for a tasty and satisfying meal in a hurry. We alse have the original recipe for Chicken Parmigiana, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1lb) 4 boneless, skinless chicken breasts (about 500g / 1.1lb)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
• 1 cup (240ml) marinara sauce 1 cup (240ml) marinara sauce
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 20g (8g saturated)
• Carbohydrates: 30g (4g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Pound the chicken breasts to an even thickness, about 1.5cm (1/2 inch).
3. 3.
   Season the chicken breasts with salt and pepper.
4. 4.
   Dredge each chicken breast in flour, shaking off any excess.
5. 5.
   Dip the chicken breasts into the beaten eggs, allowing any excess to drip off.
6. 6.
   Coat the chicken breasts in breadcrumbs, pressing gently to adhere.
7. 7.
   Heat vegetable oil in a large skillet over medium-high heat.
8. 8.
   Fry the breaded chicken breasts until golden brown and cooked through, about 3-4 minutes per side.
9. 9.
   Transfer the chicken breasts to a baking dish.
10. 10.
    Spoon marinara sauce over each chicken breast.
11. 11.
    Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
12. 12.
    Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
13. 13.
    Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Pound them to an even thickness for even cooking.
• Breadcrumbs — Use seasoned breadcrumbs for extra flavor.
• Marinara sauce — Choose a high-quality store-bought sauce or make your own for the best taste.
• Mozzarella cheese — Shred it yourself for better melting and flavor.
• Parmesan cheese — Use freshly grated Parmesan for a more pronounced taste.

Tips & Tricks

• For a spicier kick, add some crushed red pepper flakes to the marinara sauce.
• Serve the Chicken Parmigiana on a toasted bun for a fast food sandwich twist.
• Customize your toppings by adding sliced pepperoni or sautéed mushrooms before baking.
• Make a double batch of breaded chicken breasts and freeze the extras for future fast food meals.
• Serve with a side of crispy french fries and a refreshing soda for the ultimate fast food experience.

Serving advice

Serve the Fast Food Chicken Parmigiana hot, straight from the oven. Pair it with a side of garlic bread or a simple green salad to complete the meal.

Presentation advice

Place the Chicken Parmigiana on a plate, allowing the melted cheese to ooze over the sides. Garnish with fresh basil leaves or a sprinkle of dried oregano for a pop of color and added flavor.