European-style Rolled Cake

Ingredients

In this European adaptation of the Brazilian Bolo de Rolo, we incorporate European techniques and flavors to create a unique twist on the traditional recipe. The sponge cake is made using European baking methods, resulting in a lighter and fluffier texture. Additionally, we use European-inspired fillings such as chocolate ganache, fruit compote, or whipped cream, adding a touch of sophistication to the cake. We alse have the original recipe for Bolo de rolo, so you can check it out.

• 4 large eggs 4 large eggs
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• European-inspired filling of your choice (e.g., chocolate ganache, fruit compote, whipped cream) European-inspired filling of your choice (e.g., chocolate ganache, fruit compote, whipped cream)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 35g, 25g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and line a rectangular baking sheet with parchment paper.
2. 2.
   In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
3. 3.
   In a separate bowl, whisk together the flour, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
5. 5.
   Stir in the vanilla extract.
6. 6.
   Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula.
7. 7.
   Bake for approximately 10-12 minutes, or until the cake is lightly golden and springs back when touched.
8. 8.
   Remove the cake from the oven and let it cool for a few minutes.
9. 9.
   Carefully transfer the cake onto a clean kitchen towel or parchment paper.
10. 10.
    Spread the filling of your choice evenly over the cake.
11. 11.
    Starting from one end, gently roll the cake into a tight spiral, using the towel or parchment paper to help you.
12. 12.
    Place the rolled cake on a serving platter and dust with powdered sugar.
13. 13.
    Slice and serve.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before using them in the recipe to ensure better volume and texture in the sponge cake.

Tips & Tricks

• To achieve a perfectly rolled cake, make sure to roll it while it is still warm. This will prevent cracking and make it easier to shape.
• Experiment with different fillings such as lemon curd, Nutella, or fresh berries to add variety to your European-style Rolled Cake.
• Dust the cake with powdered sugar just before serving to enhance its visual appeal.

Serving advice

Serve the European-style Rolled Cake as a delightful dessert after a European-inspired meal. Accompany it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Presentation advice

To present the European-style Rolled Cake beautifully, slice it into even rounds and arrange them on a dessert platter. Garnish with fresh berries, mint leaves, or a drizzle of chocolate sauce for an elegant finishing touch.