Dish

Bolo de rolo

Bolo de rolo is a traditional Brazilian cake that is made from thin layers of cake rolled up with a sweet filling. The cake is typically made with a mixture of flour, sugar, eggs, and butter, and is flavored with vanilla or other extracts. The filling is usually made from guava paste, but can also be made with other types of fruit or chocolate. Bolo de rolo is a popular dessert in Brazil and is often served at special occasions like weddings and birthdays.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Bolo de rolo originated in the state of Pernambuco in northeastern Brazil in the 19th century. It was originally made by Portuguese nuns who used leftover egg yolks to make the cake. Today, bolo de rolo is a beloved Brazilian dessert that is enjoyed by people of all ages.

Dietary considerations

Bolo de rolo contains dairy, gluten, and soy. It is not suitable for individuals with allergies to these ingredients. It is also high in sugar and should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of bolo de rolo, including using different types of fruit for the filling (such as passionfruit or mango), or adding other flavors like coconut or chocolate to the cake batter. Some recipes also call for adding a layer of cream cheese or whipped cream to the filling for added richness.

Presentation and garnishing

Bolo de rolo is often presented on a decorative platter or cake stand. It can be garnished with fresh fruit or a dusting of powdered sugar for added flair. When serving bolo de rolo, it is important to slice it thinly and arrange it in an aesthetically pleasing way.

Tips & Tricks

To make the perfect bolo de rolo, it is important to use high-quality ingredients and pay attention to the details. The cake layers should be thin and even, and the filling should be spread evenly across each layer. When rolling up the cake, it is important to do so tightly to prevent it from falling apart. Practice and patience are key to making perfect bolo de rolo.

Side-dishes

Bolo de rolo is often served with coffee or tea, and pairs well with other Brazilian desserts like brigadeiros or beijinhos. It can also be served with fresh fruit or a dollop of whipped cream for added sweetness.