Dish
Šaltibarščiai
Cold beet soup
Šaltibarščiai is made with beets, cucumbers, dill, and sour cream. The vegetables are chopped and mixed together with a rich broth. The soup is typically served cold and is perfect for vegetarians and vegans.
Origins and history
Šaltibarščiai has been a staple in Lithuanian cuisine for centuries. It is believed to have originated in the 16th century and was originally made with only a few ingredients. Over time, the recipe has evolved and now includes a variety of vegetables and spices.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Šaltibarščiai, including adding boiled eggs or potatoes to the soup. Some people also like to add a bit of horseradish or mustard to give the soup a spicy flavor.
Presentation and garnishing
Šaltibarščiai is typically served in a bowl and garnished with a dollop of sour cream and a sprinkle of dill.
Tips & Tricks
To make the soup even more refreshing, you can add some chopped cucumbers or radishes to the soup. You can also add some chopped chives or scallions to give the soup a fresh flavor.
Side-dishes
Šaltibarščiai is typically served as a main course and can be accompanied by a variety of side dishes, including bread, crackers, or a salad.
Drink pairings
Šaltibarščiai pairs well with a variety of drinks, including beer, vodka, or a light white wine.
Delicious Šaltibarščiai recipes
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