Dish

Pirukas

Pirukas is a savory pastry that is made with a yeast dough and filled with a variety of ingredients such as ground beef, cabbage, potatoes, or cheese. The pastry is then baked until golden brown and served hot. Pirukas is a popular snack in Estonia and is often eaten on the go or as a quick lunch.

European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Pastry› Savory Pastry

Origins and history

Pirukas is believed to have originated in Estonia and has been around for many years. It is a popular snack and is often sold in bakeries and cafes throughout the country.

Dietary considerations

Pirukas is not suitable for those with gluten intolerance or celiac disease as it contains yeast dough which is made from wheat flour. It is also not suitable for those with lactose intolerance as it contains cheese.

Variations

There are many variations of pirukas, with different fillings such as chicken, pork, or fish. Some versions also include vegetables such as carrots or peas.

Presentation and garnishing

Pirukas is typically served on a plate or in a paper wrapper. It can be garnished with chopped parsley or a sprinkle of paprika.

Tips & Tricks

To make the perfect pirukas, be sure to let the dough rise properly before filling and baking. Use a pastry brush to brush the tops with egg wash for a shiny finish.