Gabonese Spiced Plantain Fritters

Ingredients

In the original Kenyan Bajias recipe, the fritters are made with a batter consisting of chickpea flour and various spices. However, in this Gabonese adaptation, we are using ripe plantains as the base ingredient to add a touch of sweetness and a unique flavor profile. Additionally, the spices used in the Gabonese version include garlic, ginger, and cayenne pepper, which give the fritters a distinct Gabonese twist. We alse have the original recipe for Kenyan Bajias, so you can check it out.

• 2 ripe plantains, peeled and mashed 2 ripe plantains, peeled and mashed
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 26g, 14g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the mashed plantains, garlic powder, ground ginger, cayenne pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
3. 3.
   Take small portions of the plantain mixture and shape them into small fritters.
4. 4.
   Carefully place the fritters into the hot oil and fry until golden brown and crispy, turning them occasionally to ensure even cooking.
5. 5.
   Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Gabonese Spiced Plantain Fritters hot as a snack or as a side dish.

Treat your ingredients with care...

• Plantains — Ensure that the plantains are ripe but not overly soft. They should be yellow with some black spots, indicating their sweetness and ideal texture.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper or a finely chopped chili pepper to the plantain mixture.
• Serve the fritters with a side of spicy tomato chutney or a tangy yogurt dip for added flavor.
• If you prefer a healthier alternative, you can bake the fritters in the oven instead of deep-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 20 minutes, flipping them halfway through.

Serving advice

Serve the Gabonese Spiced Plantain Fritters as a snack with a side of spicy tomato chutney or as a delicious accompaniment to a main course. They are best enjoyed hot and crispy.

Presentation advice

Arrange the fritters on a serving platter and garnish with fresh cilantro leaves or a sprinkle of paprika for an attractive presentation. Serve them alongside a bowl of the spicy tomato chutney or yogurt dip.